Cheesecake stuffed apples. Garnish with cinnamon and crushed graham crackers and serve. Stuffing a Baked Apple With Cheesecake = GENIUS. These cheesecake-stuffed, caramel-drizzled apples boast all the flavor and texture — but none of the stress — of traditional cheesecake (no water baths here!).
These mouthwatering Cheesecake Stuffed Apples combine the tartness of fresh apples with a smooth and creamy filling. Top with toasted pecans and caramel sauce for the ultimate snack or dessert! I made an Apple Pie CAKE twice this week; I also worked on that Apple Bacon Salad, some caramel dipped apples, as well, and now THIS - Lighter Caramel-Cheesecake Stuffed Baked Apples. You can have Cheesecake stuffed apples using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheesecake stuffed apples
- It's 4 tbsp of melted butter.
- Prepare 2 tbsp of brown sugar.
- It's 1 tsp of cinnamon.
- You need 4 of baking apples, tops sliced, insides scooped.
- Prepare 2 blocks of cream cheese, softened.
- You need 1/2 cup of powdered sugar.
- It's 1/2 tsp of vanilla extract.
- Prepare of crushed graham for dusting.
Fill your apple "cups" with the cheesecake filling so that it is level. Top with small spoonful of cooked apple, a sprinkle of chopped pecans and a drizzle of caramel sauce. These cheesecake stuffed baked apples are as delicious at room temperature or chilled as they are fresh out of the oven. Whatever your preference, there is no way you're getting it wrong.
Cheesecake stuffed apples instructions
- Heat oven to 350°.
- In small bowl mix together butter, brown sugar and cinnamon.
- Placed apples in baking dish and brush on apples. Bake for 20 minutes.
- Meanwhile in large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake for 10 mins..
- Garnish with cinnamon and crushed graham crackers.
Cheesecake Stuffed Baked Apples ~ An apple a day keeps doctor away! This brand new recipe will show you how to diversify your apple-based desserts. And a cheesecake filling will add a splash of. An apple is filled with a cinnamon cheesecake center. Serve this recipe for breakfast as is, or add a scoop of ice cream to make it dessert table-ready.
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