Easiest Way to Make Perfect Paneer Butter Masala Recipe

Paneer Butter Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. You can have Paneer Butter Masala using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala

1. Prepare of For Masala Paste:.
2. Prepare of Butter.
3. You need of Onion roughly chopped.
4. It's of Tomato finely chopped.
5. It's of Ginger garlic paste.
6. It's of Cashews.
7. You need of For Gravy:.
8. You need of Butter.
9. You need of Bay leaf.
10. It's of Cloves.
11. Prepare of Cinnamon stick - 1 inch.
12. It's of Turmeric powder.
13. It's of Red chilli powder.
14. You need of Coriander powder.
15. You need of Salt.
16. Prepare of Heavy whipped cream.
17. It's of Homemade Paneer.
18. It's of Garam masala.
19. You need of Kasuri methi.

Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

Paneer Butter Masala instructions

1. In a large Kadai heat butter and saute onions and ginger-garlic paste..
2. Add tomatoes and cashews. saute till they turn mushy..
3. Cool completely and blend to smooth paste without adding any water..
4. Heat butter and saute bay leaf, cloves and cinnamon stick..
5. Add turmeric and chilli powder saute for few seconds..
6. Add the prepared onion-tomato paste and saute. cover and simmer till the oil separates from the gravy..
7. Add coriander powder and salt to taste. Saute till the raw smell of spices disappears..
8. Add cream and mix well..
9. Then add cubed paneer pieces and coat the gravy by mixing gently..
10. Cover and simmer for 5 minutes..
11. Add garam masala and kasuri methi. Mix well..
12. Garnish the curry with coriander leaves and cream..

The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. Whether you serve it with tandoori roti, naan and paneer. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. paneer butter masala recipe