How Make Your Own Cook Delicious Paneer Matar Masala Recipe

Paneer Matar Masala. More Paneer Recipes Kadai paneer Paneer makhani Paneer tikka masala. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. Take ingredients for making the masala paste in a wet grinder - ½ cup chopped.

Mutter Paneer, a very famous Indian Gravy. Paneer cooked with Peas and tomato sauce. To prepare restaurant style matar paneer butter masala, heat the butter in a broad non-stick pan. You can have Paneer Matar Masala using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer Matar Masala

1. It's of paneer.
2. Prepare of Onions chopped.
3. It's of green matar.
4. Prepare of big Tomato chopped.
5. You need of garam masala.
6. It's of Cumin powder.
7. Prepare of Kitchen king.
8. You need of turmeric powder.
9. It's of red chilli powder.
10. Prepare of ginger garlic paste.
11. It's of dalchini.
12. You need of tejpatta.
13. You need of green elaichi.
14. Prepare of badi elaichi.
15. You need of Kasturi methi powder.
16. Prepare of Kashmiri mirch.
17. Prepare of Salt.
18. It's of butter.
19. You need of chopped green coriander.
20. You need of Condensed milk.
21. It's of Posta kaju paste.

If you like crunchy paneer then shallow fry the cubes before adding. Matar Paneer Masala can go well with Parathas, Naan or even rice. You can add either plain or fried paneer as per your choice. To make this delicious recipe of Matar Paneer Masala a bit more rich and.

Paneer Matar Masala step by step

1. Cut paneer in cube shape. Take paneer cubed in a bowl and add salt, 1/2 tsp Garam masala & Kashmiri Mirch. Mix them well and keep it aside for 15 minutes..
2. Take butter in a pan and fry marinated paneer cubed. Fry Boiled green matar separately..
3. Now take butter in a pan. Add tejpatta, dalchini, chopped Onion and Tomato, Ginger Garlic paste. Fry them till it becomes soft. Take out the fried mixture and let it cool..
4. Make it's paste by grinding in mixture..
5. Now again take butter in a pan. Add onion tomato paste and all masala. Saute till butter left sides of pan..
6. Now add condensed milk fried paneer cubed and fried matar. After 2 minutes add posta Kaju paste..
7. Paneer Matar Masala is ready. Garnish with green coriander and serve..

Instructions included for restaurant style mutter paneer masala. This Paneer matar masala recipe features a creamy base of onions,tomatoes and cashews in which Paneer and green peas are added and cooked. Paneer is probably the one thing that both vegetarians and non-vegetarians equally love. That is why, gathering good recipes of this popular food is a must. Learn how to make Matar Paneer (also called Mattar Paneer or Mutter Paneer Masala), a popular vegetarian Indian side dish recipe with paneer and green peas in an onion-tomato-cashew gravy.