How Make Your Own Cook Yummy Yummy Smoked Pork Loin with Apple Chutney Recipe

Smoked Pork Loin with Apple Chutney.

You can have Smoked Pork Loin with Apple Chutney using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked Pork Loin with Apple Chutney

1. Prepare of Pork Loin.
2. It's of Paprika.
3. It's of Onion Powder.
4. You need of Sea Salt.
5. Prepare of Ground Cinnamon.
6. It's of Nutmeg.
7. Prepare of White Pepper.
8. You need of Olive Oil.
9. It's of Apple Chutney.
10. It's of Sweet Apples (Fuji or Gala).
11. Prepare of Apple Cider Vinegar.
12. You need of Sugar.
13. It's of Ground Cinnamon.
14. You need of Paprika.
15. You need of White Pepper.
16. Prepare of Sea Salt.

Smoked Pork Loin with Apple Chutney instructions

1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
4. Serve a spoonful over slice of pork loin..