So this Prepare Tasty Treats Puff pastry Apple pie Recipe

Puff pastry Apple pie. Puff Pastry Apple Slab Pie Recipe Nancy Piran The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine.

In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. A perfect puff pastry crust with a simple apple pie filling. Place second pastry square on the top of the already filled pastry to form a pocket. You can have Puff pastry Apple pie using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Puff pastry Apple pie

1. You need 1 of pck puff pastry (10 pcs inside).
2. You need of Apple mix:.
3. It's 1-2 pcs of meduim apple.
4. You need of Little bit sugar.
5. You need of Little bit lemon juice.
6. You need of Paste:.
7. You need 3/4 cup of almond powder.
8. You need 1/4 cup of sugar.
9. Prepare 60 g of butter.
10. It's 1 tbsp of orange skin,shredded.
11. It's of Little bit lemon juice.
12. You need of Frosting:.
13. It's of Powdered sugar.

Press down border with fingers to seal and then press with fork to decorate the edges. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal.

Puff pastry Apple pie instructions

1. Cut apple,like in the picture. Then pud sugar and lemon and set aside. In the other bowl, put all the ingredients of paste mixing then mix it well..
2. In baking tray,put pastry then wipe the paste mixed up and then put apple sliced. Like as you can see in the picture..
3. Then put inside the oven, only minimum heat until become brown. Then take it out frome oven, let it cool after that sprinkle the frosting...
4. Then serve. Enjoy..😁😁😁😁.

Cut several slits in the top of the pastry. Roll pastry up on the rolling pin to lift it (as described in 'Rolling out Shortcrust Pastry' section) and gently unroll it over the pie dish. Press the pastry down onto the rim firmly all round. Using a sharp knife trim off excess pastry by cutting downwards against the edge of the dish. Starting at the short side, roll up like a jelly roll.