Pecan Pie with Brown Sugar. Brown Sugar Pecan Pie - this easy and fast pecan pie recipe has no corn syrup and is FULL of brown sugar. It's our family favorite and disappears in minutes every time I make it! I need to start off this post by saying sorry to my mom.
The filling is absolutely divine and it bakes up beautifully! I love how easy this recipe is and that it can be made in advance. This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. You can cook Pecan Pie with Brown Sugar using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pecan Pie with Brown Sugar
- Prepare 1 cup of Karo Light Corn Syrup.
- You need 3 of Eggs.
- Prepare 1 cup of Brown Sugar, well packed.
- Prepare 2 tbsp of Butter, melted.
- You need 1 tsp of Vanilla Extract.
- Prepare 1 1/2 cup of Pecans.
- Prepare 1 of Unbaked 9 inch deep dish pie crust.
This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. This pie may be baked in a purchased or. A Pecan pie recipe is a dessert that he grew up with for the holidays (we actually didn't make a ton growing up!) and year after year he tells us that the absolute best part is the filling!
Pecan Pie with Brown Sugar step by step
- Preheat oven to 400°.
- Stir the first 5 ingredients thoroughly.
- Mix in pecans.
- Bake on center rack for 15 minutes.
- Lower temperature to 350° and bake for another 20-30 minutes.
- If over-browning, cover edges with foil.
So each year I try and make the filling more rich, abundant and flavorful. That's where the brown sugar and maple. Pulse pecans, brown sugar, cinnamon, and salt in food processor until coarsely chopped. Add butter and pulse until mixture is finely ground and holds together like damp sand. Brown Sugar Pecan Pie CheesecakeI Wash You Dry.
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