With This Way Cook Perfectly Roasted chicken with potatoes Recipe

Roasted chicken with potatoes. Try Wholesome Chicken & Potatoes With BBQ Sauce—Where Healthy Meets Delicious! Place with onion in large, shallow foil-lined baking pan. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken.

Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts. Roast Chicken with Roasted Potatoes and garlic sauce - an all time favorite Sunday supper at my house. A delicious and juicy roast chicken served with perfectly roasted potatoes and an easy garlic sauce that's to die for. You can cook Roasted chicken with potatoes using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted chicken with potatoes

1. You need of Whole chicken one.
2. Prepare of Paparika one and half tablespoon.
3. Prepare 1 tablespoon of Cayenne pepper.
4. Prepare 1 tablespoon of Cameroon pepper.
5. Prepare of Onions one big.
6. You need 1 sachet of Maggi I use signature miya.
7. You need 3 tablespoons of Oil.
8. Prepare of Fennel powder half tablespoon.
9. You need of Cumin powder half tablespoon.
10. Prepare of Coriander powder half tablespoon.
11. You need 5 pieces of Potatoes.
12. Prepare of Onions one big.
13. You need of Green pepper one.
14. You need 3 pieces of Carrots.
15. Prepare of Garlic one punch.
16. It's of Lemon one.
17. You need 4 tablespoons of Soya sauce.

Can't get any simpler and more delicious than this. Rinse the chicken inside and out and pat dry. Generously sprinkle salt and pepper inside the cavity, and then add the rosemary, thyme, onion, garlic and lemon. Drizzle remaining oil mixture over chicken and potatoes; stir potatoes.

Roasted chicken with potatoes step by step

1. Wash your chicken and pet it dry then allow to rest for 30 minutes.
2. Mix your spices in one bowl.
3. Rub all the mix spices on the chicken, sprinkle oil and massage it too then rub soya sauce on it..
4. Wash and diced all the vegetables and the potatoes, peel the garlic and put it inside the chicken add lemon slices inside too then your diced onions, put the other vegetables and potatoes besides the chicken cover and marinate for 2 to 4 hours..
5. After the marinating remove the foil paper and put it inside the oven to roast for atleast one and half hours..
6. Bring it out and its done enjoy with any tea of choice..

Place potatoes, spinach and onion in a greased shallow roasting pan. Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Spread remaining butter all over chicken. Sprinkle with black pepper, lemon pepper, and paparika to taste. Add potatoes to pan, surrounding the chicken.