Oatmeal Whoopie Pies. Oatmeal Whoopie Pies Depending on the filling you use (two choices below) they can be whoopie pies or creme pies (a la Little Debbie.) The choice is yours! Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well.
Either that, or just wait until the very last minute (as in, just before everyone's going to eat them) to fill the pies with. To make this oatmeal whoopie pie recipe, you'll first need to make the chewy oatmeal raisin cookies. When making the homemade oatmeal raisin cookies, be sure that you're using old fashioned oats and not steel cut or any other variety. You can cook Oatmeal Whoopie Pies using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oatmeal Whoopie Pies
- It's 2 cup of brown sugar.
- You need 1/2 cup of butter- softened.
- It's 1/4 cup of shortening- crisco.
- Prepare 2 of large eggs.
- It's 1/2 tsp of salt.
- Prepare 1 tsp of ground cinnamon.
- You need 1 tsp of baking powder.
- Prepare 3 tbsp of boiling water.
- It's 1 tsp of baking soda.
- It's 2 1/2 cup of all-purpose flour.
- You need 2 cup of Quick Oats.
- You need 1 jar of of marshmallow fluff.
Old fashioned oats give these oatmeal whoopie pies a delightfully chewy texture and bake up nicely. Be the first to review this recipe. Based on a recipe from The King Arthur Flour Cookie Companion cookbook. Since I live in Maine, where these are extrememly popular, I just had to try this recipe!
Oatmeal Whoopie Pies instructions
- Preheat oven to 350 ° ..
- Cream brown sugar, butter, shortening together.Add eggs & mix well..
- Add salt,cinnamon, baking powder and mix well. Mix baking soda & boiling water together. Then add to your mixing bowl and mix. Add flour & oatmeal . Mix well..
- Scoop dough onto parchment lined cookie sheet. By rounded teaspoonfuls. ( I used a #40 scoop) .Bake 10 minutes. Mine took a little longer. Be careful not to burn them. Remove from oven & cool completely..
- Scoop a small amount of marshmallow fluff onto one cookie, top with another cookie. Lightly press them together.Freeze right away if not eating them right away..
I end up with a lot of marshmallow filling and I use it to make homemade marshmallows, often using a. For oatmeal cookie mixture -- cream butter, sugar and eggs. Sift together flour, salt and baking powder and add to creamed mixture. Add soda to hot water and add to batter -- mix well. The key to a great whoopie pie is the soft, chewiness of the cookies used to make them.
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