See How To Do It Cook Tasty Tasty Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF Recipe

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF. Great recipe for Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF. My good friend Tinklee posted a delicious fruit cocktail pudding recipe that we've enjoyed a lot. This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch boxes!

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF Through the week they get the usual fruit cocktail or yogurt but we always have some kind of cake or pie on a Saturday and Sunday as our treat Vickys Best Fluffy Pancakes, GF DF EF SF NF. Here is how you achieve that. Ingredients of Vickys Best Fluffy Pancakes, GF DF EF SF NF. You can have Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

  1. You need of gluten-free / plain flour.
  2. Prepare of xanthan gum if using GF flour.
  3. You need of baking powder.
  4. It's of granulated sugar.
  5. Prepare of salt.
  6. It's of fruit cocktail in juice*.
  7. Prepare of coconut milk.
  8. Prepare of sunflower spread / butter, melted.
  9. It's of cinnamon sugar to top.

Ingredients of Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF. It's of rainbow sprinkles to decorate. This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch boxes!. Vickys Virgin (Or not!) Pina Coladas, GF DF EF SF NF.

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF instructions

  1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin.
  2. Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl.
  3. Use 60mls (1/4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk.
  4. Stir the wet mix into the dry until just combined.
  5. Add the drained fruit to the batter and briefly mix in.
  6. Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below https://cookpad.com/us/recipes/350614-cinnamon-sugar.
  7. Bake for 12 - 15 minutes or until the centres spring back when pressed.
  8. Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
  9. If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1/4 cup) of apple, pear or grape juice in step 3.
  10. Inspired by my very good friend Tink Lee https://cookpad.com/us/recipes/338827-tinklees-fruit-cocktail-cake.

This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch. Ingredients of Vickys 'Other' Avocado Yogurt, GF DF EF SF NF. See more ideas about Classroom, Future classroom, Education major. See more ideas about Fruit pizza, Fruit pizza recipe, Fruit. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF..

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