How to Make Yummy Brown Sugar Muffins with Jam Centres Recipe

Brown Sugar Muffins with Jam Centres. Pour the batter into the muffin cups to halfway. Place a teaspoonful of jam in the centre of each cup and top with the remaining batter. Remove from oven and allow to cool before serving.

They're also good filled with nutella, cream cheese or whatever you can think of. Mix together the flour, baking powder, caster sugar, butter, milk and egg. Spoon mixture into muffin/cupcake cases half way. You can cook Brown Sugar Muffins with Jam Centres using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brown Sugar Muffins with Jam Centres

1. Prepare 1 1/2 cup of self rising flour.
2. It's 1/2 cup of packed brown sugar.
3. Prepare 1 tsp of ground cinnamon.
4. It's 1/2 tsp of ground nutmeg.
5. It's 1/2 tsp of salt.
6. You need 1 large of egg, lightly beaten.
7. It's 1/2 cup of vegetable oil.
8. It's 1 cup of milk.
9. It's 1 tsp of vanilla extract.
10. Prepare 1 of strawberry or your favorite jam.

Then add a teaspoon of jam into the centre of muffin/cupcake cases. Pour rest of mixture over the jam so that it is now in the middle of the muffin/cupcake cases (sandwiched). HOW TO MAKE JAM FILLED CUPCAKES. I used a cupcake corer because it's perfect for removing a cupcake's centre and filling it with either jam, cream, icing, or even chocolate!

Brown Sugar Muffins with Jam Centres step by step

1. Preheat oven to 400F, grease or line muffin tins. You'll need enough for 1 dozen muffins..
2. In a large bowl, sift together the flour, sugar and cinnamon..
3. In a small bowl, combine the egg, oil, vanilla and milk..
4. Stir the liquid ingredients into the dry ingredients until just combined. Do not overmix..
5. Fill each muffin cup with about 2 tbsp batter, add 1 tsp of jam in the center, and then another 2 tbsp batter on top of that..
6. Bake for 20 minutes or until done..
7. These are yummy warm or cold..

However, you can always use a teaspoon and scoop out a hole in the centre of the cupcake. I really had fun baking these cupcakes, removing the centres with a cupcake corer, and filling them with strawberry jam. In our area maple products are readily available locally and a friend actually substitutes maple sugar for the brown sugar but increases the oil slightly to make up for the missing moisture. Healthy Banana Muffins topped with oats, a delicious afterschool snack for older kids, but also great for babies and toddlers. The muffins have no refined sugar added, their sweetness coming from the mashed banana.