Like This Cook Appetizing Dan wake (beans dumplings) Recipe

Dan wake (beans dumplings). There are lots more information about preparing Dan Wake on my website, click the link above to visit the page. Dan wake( son of beans ) Ingredients Flour Kuka Kanwa Yaji(pepper) Oil Salad Tomatoes Onion Egg. This delicacy is called Dan'wake and its popular among the Northerners.

This is also one of my favourite Northern Nigerian recipes but. You can call Dan Wake Beans Dumplings in English because the preparation is similar. How to Cook Dan Wake [Video] Dan Wake on its own is pretty tasteless just like fufu meals and it relies on a sauce or side dish for its taste just like our fufu meals rely on Nigerian Soups for their tastes. You can cook Dan wake (beans dumplings) using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dan wake (beans dumplings)

1. It's 2 of small party cups beans flour 1 small party cup cassava flour.
2. It's 2 teaspoons of baking soda or 2 teaspoons edible potash.
3. It's 2 tablespoons of kuka powder Beef stock.

The dumpling is best eaten with a sauce as it is tasteless just like fufu meals and relies on a sauce for its taste. Dan Wake is a Northern Nigerian recipe that is made with beans. I remember when I used to have this almost everyday with light…» Nigerian Dan Wake (Beans Dumplings) How to Make HAM & BEANS WITH DUMPLINGS.

Dan wake (beans dumplings) instructions

1. Whatever quantity of Dan Wake you are making, use 2 parts of beans flour to 1 part of cassava flour so like I did above, I used 2 party cups of beans flour and 1 party cup of cassava flour. The job of the cassava flour is to bind the beans flour as it contains lots of starch. If you do not have cassava flour, use plain flour (all-purpose flour).
2. Water is normally used to mix the Dan Wake but I prefer using beef stock because it gives it a better taste rather than the bland taste you get when you mix with water. Even though I use a very tasty sauce to eat Dan Wake, the meal tastes better when it is seasoned all the way through..
3. The job of the edible potash is to make the Dan Wake balls fluffy. I used baking soda (bicarbonate of soda) in the video below, they do the same job. I get the beef stock when I prepare grilled meat. I boil the meat and store the water (stock) in the freezer for preparing these sort of meals. Also, since I normally eat Dan Wake with the Ultimate Nigerian Stir-fry, I will use some of the stock from boiling the meats for the stir-fry to mix the Dan Wake..
4. Kuka Powder which is dried and ground baobab leaves is mucilaginous in nature like Ogbono, not as much as Ogbono though and its job is to help bind the Dan Wake even more. These days some people prepare Dan Wake with only all-purpose flour but the original traditional ingredient for Dan Wake beans flour, try both and see which you prefer..
5. Serve dan wake wit any or all of d following. Ground cayenne pepper (yaji) Suya Pepper (Suya Spice) Sautéed vegetables Sliced Vegetables Onions Cabbage Tomatoes Cucumber Stock Cubes Hard boiled eggs.

Dan wake is a delicious meal that is indigenous to the people of Hausa, Nigeria. First of all, you will need the dan wake flour - which is readily available now. Either that or you will be using a combination of ground beans Flour or. From a bottle of home fermented doubanjiang from broad beans to a small batch of red oil wonton using my handmade wonton wrappers and a plate of beef chow mein with my own egg noodles , I always love to make things from scratch. Access to store bought wrappers make the process of.