Easiest Way to Prepare Tasty Food Papad butter masala Recipe

Papad butter masala. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Microwave Masala Papad. is a very simple and easy recipe to prepare.

Masala Khichiya Papad is an utterly scrumptious snack with crunchy to the core layer topped with chopped tomatoes, onions, green chilli, coriander and chat masala. Cook Masala Papad in the comfort of your home with BetterButter. Masala Khichiya Papad Crunchy to the core, and as tongue-tickling as a snack can get! You can have Papad butter masala using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Papad butter masala

1. Prepare of Lemon drops.
2. It's of red chilli.
3. It's of Onion.
4. It's of tomato/ with out seeds.
5. Prepare of capsicum.
6. You need of paneer.
7. It's of cucumber.
8. You need of butter.
9. You need of Peanut.
10. Prepare of Papad.
11. You need of Chaat masala.
12. You need of Salt.
13. You need of Black pepper.

The Masala Khichia Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. These tasty and crispy papads can be prepared on occasions like kitty parties, pot lucks and even on family get-togethers.

Papad butter masala step by step

1. We will chopped all the veggies,capsicum,cucumber,cabbage,onion tomato. chopped paneer in small pieces and mix salt,red chilli,chaat masala,black,add some lemon drops pepper,peanut,butter mix it all.
2. Now roast papad on low flame now we will give cone shape from papad and fill with vegs decorate with cucumber slices.
3. I have used 2 type boat style in this we will fill all ingredient in cucumber.

A papadum (also called papad) is a thin, crisp, round flatbread from the Indian subcontinent. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used. Butter Nan: Mutton Keema Curry: Fish Liver Gin with Boiled Veg. / Fish Diamond Fry (Any One) Pulao: Chicken Reshmi Butter Masala: Chutney: Papad (Baked & Fried) Ice Cream (At Parlor - Metro) Pan (Stall) Mineral Water Welcome to Vraj Papad.. We are manufacturer of all type of papad, masala & snacks. contact info.