See How To Do It Prepare Perfect Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño Recipe

Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño. Our hand-cut stuffed chicken breasts are prepared by hand from boneless chicken breast. The chicken breasts are then stuffed with just the right amount of real cream cheese, fresh jalapenos, bell peppers and onions. The process of preparing Bacon Wrapped Jalapeño Popper Chicken simple.

These smoked chicken thighs are first stuffed with strips of jalapeno and a healthy dollop of cream cheese then wrapped in bacon and smoke cooked to complete. Creamy and cheesy stuffed jalapenos are wrapped in juicy chicken breasts and salty bacon. It's then slow smoked for maximum flavor and basted with homemade BBQ sauce for a jalapeno popper like you've never had before. You can cook Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño

1. You need 4 of large skinless chicken breast.
2. Prepare 3/4 cup of brown sugar.
3. It's 1 tsp of salt.
4. Prepare 1 tsp of pepper.
5. Prepare 1 tsp of garlic powder.
6. Prepare 1 tsp of crole seasoning (I use Tony Chachere's).
7. It's 1/2 tsp of cayenne pepper (can cut to 1/4 tsp not as spicy).
8. Prepare 1/2 tsp of chipotle chile seasoning (can cut to 1/4tsp not as spicy).
9. Prepare 1/2 tsp of seasoned salt (I like Lawry's).
10. You need 16 slices of bacon.
11. You need of Barbecue sauce (I like Head Country).
12. You need 1 (8 oz) of cream cheese spread.
13. Prepare jar of tammed jalapeños.

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side.

Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño instructions

1. Preheat oven 375. Take chicken breast and filet them..
2. In a mixing bowl add all spices and mix well together..
3. Take each filet of chicken one at a time and rub spices on both sides and place on a plate..
4. Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese..
5. Fold chicken in half and wrap two pieces of bacon around to hold together..
6. Place on a wire rack over a cooking pan so chicken grease will drip in pan..
7. After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy......

Fill the pocket of each chicken breast with cream cheese mixture. Smoked chicken breasts are good all on their own however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together, add a lot of great flavor and to keep the meat moist in the absence of the skin. Transfer to a small baking sheet and season all over with salt and pepper. Place the chicken rolls, bacon seam-side down, on the cooler side of the grill. Roll Chicken breast up to conceal cream cheese.