Like This Cook Delicious Brad's cheese fried fish Recipe

Brad's cheese fried fish. Immediately before serving, fry the fish once again in hot oil, drain and arrange in a serving dish. Pour some of the hot cheese sauce over it. Note i dont own any part of this video it belongs to artisa recording company.

I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea. We always serve it with cast iron cornbread, cheesy mac & cheese and collards 😋. Fried cheese is a dish prepared using cheese that is fried in oil. You can have Brad's cheese fried fish using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's cheese fried fish

1. You need 2 lb of white fish fillets such as cod or halibut. i used swai less expensive but great flavor and a sustainable fishery..
2. It's 2 cup of panko bread crumbs.
3. It's 1 cup of grated parmesan romano cheese.
4. It's 2 tbsp of garlic powder.
5. You need 1 tbsp of kosher salt.
6. Prepare 1 cup of rice flour.
7. It's 1 cup of water.
8. You need 1 of oil for deep frying.

Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried. It can be served as an appetizer or a snack. Fried cheese is a common food in Brazil and the Dominican Republic. The Best Cheese Fried Rice Recipes on Yummly

Brad's cheese fried fish step by step

1. cut fish into serving size pieces.
2. mix panko, cheese, garlic, and salt..
3. mix rice flour with water. depending on flour u might need a little more water. should be the consistency of pancake batter. season with a little salt..
4. dredge fish in tempura, then roll in panko mix. lightly press crumbs into fish..
5. fry in 360°F oil until golden brown..
6. drain on paper towels. serve with dipping sauce of choice. i used tartar sauce and creamy french dressing..

Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and. Fish is best fried the same day as purchased, but if properly washed and drained, it will keep nicely until the next day. The whiting can be seasoned with Moroccan Fish Spice or simply salt and pepper before frying. Serve it alone or as part of a Moroccan Fried Fish Dinner.