See How To Do It Cook Tasty Tasty Oats Raisin cookies with coffee Recipe

Oats Raisin cookies with coffee. Beat in eggs, one at a time, then mix in milk and the reserved liquid from the raisins. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture. Cool completely in pan on wire rack.

In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. You can cook Oats Raisin cookies with coffee using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oats Raisin cookies with coffee

1. Prepare 1 cup of oats quick rolling.
2. You need 1 1/4 cups of whole wheat flour.
3. Prepare 1/2 cup of ghee (butter).
4. Prepare 1/2 cup of cane sugar.
5. You need 1/2 cup of castor sugar.
6. You need 1 tspn of baking soda.
7. It's 1 tspn of salt ( if using uned butter).
8. Prepare 2 tspns of coffee Instant powder.
9. You need 1 tbsp of flaxseed meal ( powdered ).
10. You need 3 tbsps of water.
11. It's 1/4 cup of raisin.

Oats and raisin cookies are new favourite here. I made this other day a friend tried these and she didn't believed it's home made. With hint of coffee flavour they taste divine and I bet you can't stop eating at one. Dunk them in a glass of milk n you have a full filling snack on the go.

Oats Raisin cookies with coffee step by step

1. Mix 2 tspn of coffee powder with 3tbsp water add 1 tbsp of flaxmeal mix it n keep it aside for 5- 10 minute. Mix it to get gelatinous mixture.
2. Take butter (I used home made unsalted ghee) at room temperature beat it for a minute add castor sugar beat it well then add cane sugar beat it well with beater till light and fluffy..
3. Pre heat oven to 170 degree, line a baking sheet with parchment paper..
4. Add coffee mixture to it mix well. Add baking soda mix again..
5. Add oats, whole wheat flour, raisins n mix well and form a soft dough..
6. Shape dough into small balls and place it on baking sheet, keep some distance in between cookies, flatten a little bit with palms and bake in preheated oven for 15 minutes..
7. Keep an eye on cookies after 10 minutes if they start to brown from base they are done remove from sheet n cool on wire rack. At first they will be very soft but will ferm up once cooled down..
8. None.

The oats and raisins will soak up some of the moisture. Line a cookie sheet with parchment paper. Re-mix batter to ensure that all ingredients are incorporated. Use a tablespoon or small-medium cookie scoop to form the cookies and put them on prepared cookie sheet with space in. The filling and topping for this coffee cake are made with the same mixture, but raisins and chopped pecans are added to the filling of the cake.