Like This Prepare Tasty Oatmeal cranberry/raisin cookies Recipe

Oatmeal cranberry/raisin cookies. Oatmeal Raisin Cranberry Cookies: Cookies are wonderful because, much like cupcakes, they are individual - without any fussiness. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

In a mixing bowl, combine the butter, brown sugar, white sugar, eggs, and vanilla. In another bowl, stir together the oats, flour, cinnamon, cardamom, nutmeg, baking soda, baking powder, and. In a large bowl, cream butter and sugar until light and fluffy. You can cook Oatmeal cranberry/raisin cookies using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oatmeal cranberry/raisin cookies

1. You need 1 cup of butter.
2. It's 1 cup of firmly packed brown sugar.
3. It's 1/2 cup of granulated sugar.
4. Prepare 2 of eggs.
5. Prepare 1 tsp of vanilla.
6. You need 1 1/2 cup of flour.
7. It's 1 tsp of baking soda.
8. Prepare 1 tsp of cinnamon.
9. You need 3 cup of old fashion or quick oats.
10. Prepare 1/2 cup of cranberries.
11. You need 1/2 cup of raisins.
12. It's 1/2 tsp of salt (optional).

Add eggs, one at a time, beating well after each addition. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. In a small bowl, whisk together the vanilla, milk, and eggs. An easy and classic recipe for oatmeal cookies with both raisins and dried cranberries.

Oatmeal cranberry/raisin cookies instructions

1. Heat oven to 350°F.
2. Beat together butter and sugars until fluffy..
3. Add the eggs and the vanilla. Beat well..
4. Add combined flour, baking soda, cinnamon, and salt. mix well..
5. Stir in oats, cranberries, and raisins. mix well..
6. Drop by rounded tablespoonful onto ungreased cookie sheet..
7. Bake 10-12 minutes or until golden brown..
8. Cool 1 minute on the cookie sheet then move to wire rack..

Use either only raisins or only cranberries, if desired. Cool completely in pan on wire rack. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt.