Process Make Yummy Soy Milk Chicken Somen Recipe

Soy Milk Chicken Somen. Soy Milk Chicken Somen This is a variation on a recipe I saw in a magazine. Here is how to make Goshiki Five-Color Somen. It can be made quickly and easily using Poultry.

You can find something for parties at home, treating guests, and everyday meals. Shabu Shabu and Sukiyaki are both very popular and well known Japanese hot pot dishes outside of Japan. However, there are many other kinds of hot pot dishes that we also enjoy in Japan including Kimchi Nabe. You can cook Soy Milk Chicken Somen using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Soy Milk Chicken Somen

1. You need 4 of bunches Somen or fresh ramen noodles.
2. You need 1 of Chicken breast.
3. It's 2 of Myoga ginger.
4. Prepare 8 of leaves Shiso leaves.
5. Prepare 2 of Umeboshi.
6. It's 500 ml of Water.
7. Prepare 200 ml of Soy milk.
8. Prepare 1 1/2 tsp of Salt.
9. Prepare 1 tsp of Chinese soup stock.
10. You need 1 of Ground sesame seeds.

This is a delicious stew made with chicken, mixed vegetables, soy milk and miso. It's a healthy recipe for stew and is also very tasty. In Japan, there are two types of soy milk sold at the supermarkets, the adjusted and the non-adjusted. I've used the non-adjusted type because it is made from pure soy.

Soy Milk Chicken Somen instructions

1. Bring water to a boil in a pot and boil the chicken. Once boiled, shock in a bowl of cold water, drain, and set aside..
2. Julienne the shiso and myoga ginger. Remove the seeds from the umeboshi and mince to a paste..
3. Put the soy milk into the water you had boiled the chicken in and season with salt and Chinese soup stock. Chill the broth if you prefer, or warm it up..
4. Transfer the noodles to a plate and top with the chicken, myoga ginger, and shiso. Pour the soup on top and scatter white sesame seeds on top. Finally, add the umeboshi..

The non-adjusted type of soy milk is good for stews because it has a thicker consistency. Udon noodles with egg is delicious, so I tried making a similar dish with somen noodles instead. Make you noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame seaweed, chicken breast, etc. Recipe by Pukuttopukumaru Making soy milk is less work than you might imagine. Stir in broth and the water.