How Make Your Own Prepare Appetizing Coctel de Camarones Mexican Shrimp Cocktail Recipe

Coctel de Camarones Mexican Shrimp Cocktail. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno.

As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be. You can cook Coctel de Camarones Mexican Shrimp Cocktail using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coctel de Camarones Mexican Shrimp Cocktail

1. It's 1/2 of large sweet onion, diced.
2. Prepare 2-3 of medium tomatoes, diced.
3. Prepare 1/2 of English cucumber, diced.
4. It's 1/2 of avocado, diced.
5. It's 2-3 of serano peppers, diced.
6. It's 2 Tbsp of chopped fresh cilantro.
7. Prepare 1 cup of Clamato juice.
8. Prepare 1 cup of tomato juice.
9. It's 2 Tbsp of ketchup.
10. Prepare of Juice of 1 lime.
11. It's 1 lb of shrimp, cooked, cooled and diced.
12. You need Dash of Worcestershire sauce.
13. You need Dash of tobasco sauce.
14. It's to taste of Salt and black pepper.

Mexican Shrimp Cocktail (Coctel de Camarones) Recipe. Mexican shrimp cocktail is even more flavor-packed than American shrimp cocktail, featuring plump shrimp in a bold tomato-and-citrus sauce. This recipe for Mexican shrimp cocktail strikes just the right balance of sweet and tart. This version is almost like a "salad in a glass!" It's chock full of crunchy vegetables and shrimp in a spicy, tangy tomato sauce.

Coctel de Camarones Mexican Shrimp Cocktail instructions

1. If you are using fresh shrimp, cook these first and let them cool completely..
2. Chop all vegetables..
3. Add all ingredients to a container with a lid..
4. Refrigerate for a couple hours so flavors can blend..

Coctel de Camarones is more of a soup, served at room temperature, made with cooked shrimp, chopped tomato, onion, cucumber, avocado and ketchup. Yes, ketchup! (Or catsup!) It's a very easy recipe. Just add as much or as little of the ingredients that you want. Coctel de Camarones (or Mexican Shrimp Cocktail) - This dish reminds me of Ensenada and the Valle de Guadalupe. Beaches, wine, and the best seafood!