With This Way Cook Perfect Seasoned baked French fries Recipe

Seasoned baked French fries. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. French fries, there's just something about them that I absolutely love.

Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave. The fries were the star of the meal. You can cook Seasoned baked French fries using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Seasoned baked French fries

1. You need 8 of potatoes.
2. You need 4 tbsp of olive oil.
3. You need 2 tbsp of seasoning salt.
4. You need 4 tbsp of Parmesan cheese.
5. Prepare 1 tbsp of garlic.
6. It's 2 tbsp of oregano.

I liked the crispness of the fries, and I believe it comes from the sugar, so don't omit that ingredient. I never use the fryer in the house, so it will be nice to have homemade baked crispy fries during the cold Indiana winters. Skip the drive thru and precooked frozen packages with chemicals, preservatives, and unhealthy oils. Try making your own hand cut homemade baked fries instead.

Seasoned baked French fries step by step

1. preheat oven 400°F.
2. clean potatoes in cold water (russets and large reds work well).
3. cut potatoes in to french fries and rinse in cold water.
4. dry potatoes on paper towels and pat them dry.
5. place cut potatoes in large bowl and add all the ingredients in to the bowl on top of the potatoes. cover with plastic wrap and then gentle toss the potatoes around in the bowl mixing the ingredients..
6. once well coated empty the coated potatoes on to a large baking sheet. make sure the are all flat and not on top of each other. place in the oven..
7. bake for 50 min flipping them half way. after cooking let set for 5 min to cool. enjoy.

How to Make Your Fries Crispy Again. These Baked Seasoned Steak Fries are easy to make and are healthier than anything you will get eating out. Sprinkle with onion salt and paprika; toss to coat. Rinse well with cold water and pat dry. Add oil and OLD BAY; toss to coat well.