Process Prepare Appetizing "Puto Pao" Filling👍 Recipe

"Puto Pao" Filling👍. Puto Pao with Pork Asado Fillings Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think This Puto pao is a quite new addition in the Philippine cuisine, when I was young I never seen or even just heard about this and just started to become. Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto.

This is our version of puto pao! This puto version filled with asado (pork) is a good afternoon snack paired with coffee or hot milo. Puto pao is a cross of the Chinese steamed bun called siopao and puto. You can cook "Puto Pao" Filling👍 using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of "Puto Pao" Filling👍

1. It's 1/2 of kl. Ground pork.
2. It's 1/2 cup of water.
3. It's 1/2 cup of soy sauce.
4. You need 1/2 cup of brown sugar.
5. You need 1 pc. of Star anise.
6. Prepare 1 pc. of Laurel.
7. It's 1 tsp. of Cornstarch.
8. You need 1 pc. of Onion finely chop.
9. Prepare 3 of gloves garlic mince.
10. You need of Oil.

Here is my version of puto pao filled with ground pork and quail egg cooked asado style. The puto has evolved to countless versions they now come in various sizes, colors, flavors, toppings and are even made with filling. The puto-pao is actually a hybrid of two Filipino favorites rolled into one. Puto is this muffin-like steamed rice cake that usually comes with a slice of cheese on top.

"Puto Pao" Filling👍 step by step

1. In a pan sauté onion, garlic and pork..
2. Add star anise, soy sauce, sugar, water, laurel, and cornstarch...
3. Mix well and wait until the mixture gets dry..

Just imagine the body of a puto and the sweet pork filling of a siopao fused together to create the magic treat that is the puto-pao. Puto pao is a variation from the traditional steamed delicacy because it has a filling, usually asado. Puto Pao Siopao Image Credit: Ms B Photo Blog. And Puto Pao is just one them. The name itself says, it's a combination of Puto and Siopao.