Process Prepare Yummy Food Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob Recipe

Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob.

You can cook Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob

1. It's 4-5 of Sweet corns.
2. It's 1 tsp of Indian chaat masala.
3. Prepare 2 tbsp of Red chilli powder.
4. It's 1 tsp of Paprika powder.
5. You need 1 of Lime cut into small wedges.
6. Prepare To taste of Salt.

Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob instructions

1. In a small bowl, mix together the chaat masala, chilli powder, paprika, & salt. Keep this aside. Remove the corn husk and strings from the corn. Roast the corn on the heated grill, turning it on all sides occasionally so that the corn gets roasted evenly..
2. Once the corns are all ready, take a lemon wedge, dip it in the prepared spice mix, and rub it on the hot corn. Sprinkle a little lemon juice if desired. Repeat the same process for the remaining corns. Enjoy the hot tangy corns with a medley of spices!.