See How To Do It Make Yummy Salmon with Spicy Maple Brown Sugar Glaze Recipe

Salmon with Spicy Maple Brown Sugar Glaze. I would literally eat this maple and brown sugar salmon daily if I could. This recipe has melted butter, a little brown sugar, maple syrup and a dash of Tamari (soy sauce) to bring out the salmons delicious flavor. If you serve the salmon over some garlic parmesan orzo it will soak up some of the sauce and it is to die for!

A note about Cajun seasoning ~ I use an unsalted blend from my grocer and that makes a big difference in how much salt to add to dishes. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. You can have Salmon with Spicy Maple Brown Sugar Glaze using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Salmon with Spicy Maple Brown Sugar Glaze

1. It's 2 of salmon fillets.
2. It's 2 tbsp of unsalted butter.
3. It's 2 tbsp of brown sugar.
4. It's 2 tbsp of maple syrup.
5. Prepare 1 tbsp of unsalted butter.
6. It's 1/4 tsp of cayenne pepper.
7. It's of salt.
8. It's of ground black pepper.

Add spicy maple brown sugar glaze to the top of the salmon fillets. Combine brown sugar, maple syrup, and soy sauce in a glass dish. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.

Salmon with Spicy Maple Brown Sugar Glaze step by step

1. Preheat oven to broil.
2. Pat salmon fillets dry.
3. Season fillets with salt and pepper.
4. In a large skillet add butter and melt on medium high heat.
5. Place salmon fillets skin side down, & cook on medium high heat until the bottom of the filets turn light pink (about 1/4 inch)..
6. Remove salmon fillets from skillet and place in a baking dish. Pour remaining butter in baking dish with the salmon..
7. Using the same skillet on medium high heat, melt butter, and add in brown sugar, maple syrup, and cayenne pepper. Stir ingredients together until all combined..
8. Add spicy maple brown sugar glaze to the top of the salmon fillets..
9. Place baking dish with salmon fillets in the oven about 7 inches below the broil coils, and broil for 10 minutes..
10. Remove salmon from oven, let cool for 2 minutes and serve!.

Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Salmon with Bourbon-Pecan Glaze is coated in a wonderfully crunchy, sweet and spicy glaze. Serve with asparagus for a deliciously healthy and easy meal. Combine paprika, ancho chili powder, cumin, brown sugar, and salt.