AMIEs PINEAPPLE-CALAMANSI Punch. Calamansi (aka calamondin) is a citrus fruit commonly used in Filipino, among other, cuisines. And it tastes like the most delicious, extra tart combination of lemons, limes, Mandarins and white flowers. AMIEs PINEAPPLE-CALAMANSI Punch sooo good. :ohyeaah.
Amies Pineapple Calamansi Punch Recipe By Armilie Cookpad Kenya READ Branzino Fillets Recipe. You can cook AMIEs PINEAPPLE-CALAMANSI Punch using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of AMIEs PINEAPPLE-CALAMANSI Punch
- Prepare 2 1/2 cup of pineapple juice.
- Prepare 1 cup of ice.
- Prepare 1/2 cup of lemon, lime or calamansi juice.
- It's 4 tbsp of sugar.
- It's 1/4 cup of white wine or light rum (depending on desired strenght of drink).
AMIEs PINEAPPLE-CALAMANSI Punch step by step
- Mix all ingredients. Serve cold. Garnish with oranges slices and maraschino cherries..
- Note: Multiply to get desired number of servings..
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