See How To Do It Prepare Delicious Vickys Orange Cream Cupcakes, GF DF EF SF NF Recipe

Vickys Orange Cream Cupcakes, GF DF EF SF NF. A very small brightly colored orange and blue bird. Painted on heavyweight and When it's your turn to provide the treat for a party, these Santa cupcakes will be scene-stealers. These cupcakes can be made a day in advance and refrigerated until serving Christmas shortbread with candied orange and thyme - HQ Recipes.

Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake) Recipe by Vicky@Jacks Free-From Cook Book - Cookpad. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my. Our home economists bring the flavor of a favorite frozen treat to palate-pleasing cupcakes. You can have Vickys Orange Cream Cupcakes, GF DF EF SF NF using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Orange Cream Cupcakes, GF DF EF SF NF

1. It's 95 grams of sorghum flour.
2. Prepare 145 grams of potato starch (not flour).
3. Prepare 150 grams of sugar.
4. You need 1/4 tsp of salt.
5. It's 1 tsp of baking powder.
6. Prepare 1/2 tsp of bicarb / baking soda.
7. It's 2 tsp of grated orange zest.
8. It's 2 tsp of olive oil.
9. Prepare 1 tsp of agave nectar.
10. It's 240 ml of fresh orange juice.
11. Prepare 1 1/2 tsp of Vickys Best Egg Replacer for Gluten-Free, from my profile, mixed with 3tbsp water*.
12. It's 2 tsp of vanilla extract.
13. It's of Orange Buttercream Frosting.
14. It's 250 grams of icing / powdered sugar.
15. Prepare 55 grams of spread / butter.
16. Prepare 2 tbsp of fresh orange juice plus extra if required.
17. Prepare 1 tsp of vanilla extract.

Use the orange frosting to pipe some frosting on the top of the cupcake. Decorate with orange zest and orange slices if desired. Add the vanilla, the cooled orange syrup, orange zest and food coloring and beat on medium speed until combined. Spread the frosting on the cupcakes; top with candied orange zest.

Vickys Orange Cream Cupcakes, GF DF EF SF NF step by step

1. If you use an egg or a brand egg-replacer you'll need to add a 1/4 tsp xanthan gum to the dry ingredients as my egg replacer has it included.
2. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin.
3. Mix the dry ingredients together.
4. Add the zest, oil, agave, orange juice, egg replacer and vanilla.
5. Beat smooth then let rest a couple of minutes.
6. Spoon evenly into the cupcake cases and bake for 20 - 25 minutes. They'll rise quite a lot then settle.
7. When nicely golden and done, remove and cool on a wire rack.
8. Cream the powdered sugar and butter together and add the vanilla. Add enough orange juice to form a medium consistency frosting.
9. Pipe it in a swirl around the cupcake tops when cooled and finish with some extra grated orange zest.
10. These can be frozen. Once frozen wrap individually. Remove wrapping before defrosting to keep the frosting shape.

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. The unbelievably creamy orange buttercream, both infused and spiked with orange zest are truly the icing on the cake. Fresh orange juice and zest in the batter gives these beautiful Orange Cupcakes a sweet, aromatic orange zing.