See How To Do It Prepare Tasty Food Chicken and tarragon pie Recipe

Chicken and tarragon pie. Stir in the chicken mixture, ham and tarragon. Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Tarragon has a slightly licorice-like flavor, and fresh tarragon can be a little hard to find.

Serve with whatever green veg is in season. Place the chicken, baby onions, water chestnuts and tarragon into the sauce and mix thoroughly. Transfer into a large pie dish. You can cook Chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken and tarragon pie

1. It's 250 grams of puff pastry.
2. It's 25 grams of butter.
3. Prepare 1 clove of garlic, finely sliced.
4. You need 1 of banana shallot.
5. You need 2 of chicken breasts, 1cm diced.
6. You need 150 grams of mixed mushrooms, chanterelle, girolles and chestnut.
7. You need 50 ml of madeira.
8. Prepare 150 ml of chicken stock.
9. Prepare 2 tbsp of tarragon.
10. Prepare 200 ml of double cream.
11. You need 1 of egg yoke.

Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture and crimp the edges. Add onion and cook until soft, then add mustard, sour cream and milk. Place on top of chicken mixture until completely covered. Top with stock and bring to the boil then reduce to a simmer.

Chicken and tarragon pie instructions

1. Heat big frying pan and add butter untill foaming..
2. Add shallot and garlic, fry for several minutes..
3. Add chicken and fry till coloured all over..
4. Add mushrooms and fry on high for 3 minutes, or until soft..
5. Add madeira and flambe..
6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes..
7. Season and taste..
8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk..
9. Cook in oven, gas mark 6 for 20 minutes..

Add the cream, tarragon and lemon zest, warm through. Transfer pie mixture to a bowl and cool in the fridge. Back in the same frypan or in an oven safe dish, add pie mixture then top with the pastry. Stir in the mustard and tarragon. This one-pan recipe for comforting chicken pie with delicious tarragon is a reliable, fuss-free dinner option that always goes down well with the whole family.