Fish patties. Served with a sauce of mayo and Old Bay seasoning. Watch how to make a quick and easy appetizer idea that's a more affordable version of crab cakes. Fish Friday Tuna Burgers "This was quick, easy, cheap and delicious!" - melissamc.
Fry patties until lightly brown on both sides. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. You can cook Fish patties using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fish patties
- Prepare 2 of fish I used swai.
- It's 1/4 cup of onion, chopped.
- Prepare 1 tbsp of seasoning salt.
- It's 1 of egg.
- You need 1 tbsp of worcestershire sauce.
- Prepare 12 of crushed crackers.
- Prepare 1 tbsp of garlic powder.
- Prepare 2 tbsp of olive oil.
I'm a huge fan of all things seafood, and these fish cakes are no exception. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Fish patties instructions
- Gather the fish a bowl and break apart as much a possible, then add bell peppers and onion..
- Put all seasonings in and mix.
- Add egg and cracker, mix well.
- Add oil to a pan, and then fry on both sides until cooked all the way though..
- Serve with a salad, I made ours into little cheeseburgers with lettuce and tomato.
The fish cakes were nice and dense and held together nicely. A great way to use and kind of leftover white fish. I used left over sheep head fish. Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined. Form the mixture into patties and roll them in the panko breadcrumbs.
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