Bacon wrapped sausage stuffed chicken with sweet potatoes. Add sweet potatoes along with a dash of salt and pepper. Cook these just like you would in your oven, but do it in your smoker. Make sure you poke lots of holes in potatoes so the bacon fat can seep in.
Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill. My new Creamy Chicken Bacon Ranch Stuffed Sweet Potatoes is a genius way to take a boring sweet potato to another level. The good news about this recipe is it is super easy to whip up. You can cook Bacon wrapped sausage stuffed chicken with sweet potatoes using 22 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Bacon wrapped sausage stuffed chicken with sweet potatoes
- You need of Chicken.
- It's 2 of chicken leg & thigh, boned-out.
- You need 2 tbsp of olive oil.
- You need 1 tsp of salt.
- It's 1/2 tsp of pepper.
- Prepare 8 slice of bacon.
- Prepare 2 quart of water.
- Prepare of Stuffing.
- Prepare 3/4 lb of ground italian sausage.
- Prepare 1 cup of pistacios, shelled.
- Prepare 1/3 cup of parsley, chopped.
- Prepare 1 tsp of thyme.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- It's of Sweet Potatoes.
- It's 2 large of sweet potatoes, peeled, cubed.
- It's 1 quart of water.
- You need 2 medium of shallots, chopped.
- You need 2 clove of garlic, minced.
- It's 2 tbsp of olive oil.
- Prepare 1/4 cup of cilantro, chopped.
- You need 1 tbsp of sage, chopped.
See great recipes for Candied Bacon Wrapped Potatoes too! "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture." Now, even if you generally don't like your eggs cooked over easy, you'll want to keep them pretty soft in this recipe. The eggs will blend in with the cheese and butter and create all kinds of flavor, but what you don't want is a yummy baked potato with a hard boiled egg inside! It's helpful to not load the very top of your potatoes with so many toppings that you can't see the egg.
Bacon wrapped sausage stuffed chicken with sweet potatoes instructions
- For chicken, bring the water to a boil with a dash of salt..
- In a bowl, mix together all the ingredients for the stuffing..
- For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil..
- Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly..
- Poach the two rolls of chicken inside the boiling water for 25 minutes..
- Remove chicken from boiling water in place in refrigerator for 30 minutes..
- Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside..
- For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain..
- For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots..
- Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes..
- Slice the chicken at an angle and serve with sweet potatoes immediately..
A simple dinner of bacon wrapped chicken is a must. Fresh and flavorful Naturally Hickory Smoked Wright® Brand Bacon gets wrapped around chicken and pinned with toothpicks then baked with baby red potatoes in this easy pan sheet dinner. This Crispy One-Pan Paleo Bacon Wrapped Chicken is an easy dinner that's perfect for a weeknight! In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half lengthwise.
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