See Process Prepare Yummy Yummy Paneer Butter Masala Recipe

Yummy Paneer Butter Masala. Paneer butter masala made in restaurant style. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. Paneer Butter Masala…Saying that name itself makes my mouth watery…This delicacy is a must order dish whenever we go to a near by vegetarian restaurant called as Arya Bhavan.

Coming back to my extra favorite paneer butter masala. You can always go to the whole hog and make your own Dear Rciha, I tried the Paneer Butter masala yesterday and it was yummy! the recipe was so. Add capsicum and saute for a while until it turns crunchy. You can cook Yummy Paneer Butter Masala using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Yummy Paneer Butter Masala

1. You need of Paneer -.
2. It's of Onions Medium , finely chopped -.
3. Prepare of Ginger garlic paste -.
4. It's of Tomatoes Medium -.
5. You need of Cashew Nuts water , soaked in for minutes.
6. Prepare of Bay Leaf piece of -.
7. You need of Green Chillies , slit lengthwise -.
8. You need of Milk Full Fat -.
9. It's of Methi Kasturi (dry fenugreek leaves)-.
10. Prepare of Garam Masala Powder -.
11. Prepare of Coriander Powder -.
12. You need of Chili Powder Red - or to taste.
13. It's of Fresh Cream -.
14. You need of Butter -.
15. Prepare of Oil -.
16. It's of Salt -.

Once hot add paneer cubes and shallow fry until golden brown. Paneer Butter Masala Recipe with video & stepwise pics. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy).

Yummy Paneer Butter Masala step by step

1. If you are using frozen paneer cubes, then defrost them..
2. Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree..
3. Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for approx. 4-5 minutes..
4. Add green chilli and red chili powder and sauté for 30-40 seconds. Add cashew nut paste.Stir and cook for 2-minutes..
5. Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes..
6. Add coriander powder and garam masala powder and mix well..
7. Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for approx. 4-5 minutes..
8. Add paneer cubes, kasuri methi and cook for approx 2-minutes or until you get the desired consistency of gravy..
9. Add fresh cream..
10. Mix properly and turn off the flame..
11. Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter and serve..

Paneer butter masala is shared with step by step details and video procedure. It is a hugely popular north indian and punjabi delicacy commonly made It's a very yummy punjabi paneer curry which is served along with naan, tandoori roti or roomali roti. It is made in the form of a rich gravy made by. Paneer Butter MasalacharuscuisineCuisine. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer butter masala gravy is produced using tomato puree, onion paste, cashew paste, and a couple of essential Indian spices.