So this Cook Tasty Pumpkin Float Punch Recipe

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Testing a Pumpkin to see if it will float. This item will be dropped into the water tank to see what will happen. Please watch and enjoy and if you smile please hit that like button. You can have Pumpkin Float Punch using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pumpkin Float Punch

1. You need 1 quart of vanilla ice-cream, softened.
2. You need 2 1/2 cup of pumpkin puree divided.
3. Prepare 1 of bottle (about 25 ounces )apple cider, chilled.
4. You need 1 of bottle (1 liter) seltzer water, chilled.

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Pumpkin Float Punch step by step

1. At least 4 to 5 hours before serving time, combine ice cream and 1 1/2 cups pumpkin puree in a large mixing bowl; stir until well blended. Freeze mixture 2 hours..
2. Beat with an electric mixer or in a food processor until smooth. Tightly cover; freeze for 2 hours, or until mixture is firm..
3. At serving time, in a 4 - quart punch bowl or pitcher, gently stir together remaining 1 cup pumpkin puree, apple cider and seltzer..
4. Scoop frozen pumpkin ice cream mixture into balls; add to punch. Serve immediately..

These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. In separate bowl mix together the baking flour, baking soda, baking. A delicious recipe for Great Pumpkin Punch, with pumpkin, apple cider, ginger ale and rum. Serve in a hollowed out pumpkin with floating pumpkin chunks. most popular drinks in this category. Peppermint Float Punch is always a hit with my family and friends at any gathering.