So this Prepare Perfectly ~Salmon in Pastry~ Recipe

~Salmon in Pastry~. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting. The Salmon in Pastry recipe out of our category saltwater Fish!

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. An excellent blend of salmon, pesto, spinach, and puff pastry. You can have ~Salmon in Pastry~ using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of ~Salmon in Pastry~

1. You need 1 tbsp of butter.
2. It's 1 large of shallot or 1 small onion, diced.
3. Prepare 4 1/2 oz of baby spinach,cooked and drained.
4. You need 1/2 cup of ricotta or cottage cheese.
5. It's 1/4 cup of grated Parmesan cheese.
6. Prepare pinch of of grated nutmeg (optional).
7. You need 1 of salt and pepper.
8. Prepare 2 of sheets ready-rolled puff pastry from a 17.3 oz package.
9. It's 10 oz of salmon fillet, divided into four equal pieces (or however big you want it).
10. You need 1 of egg, beaten.

It tastes great and only takes a few minutes to put it all together! Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two! Assorted savoury holiday snacks on plate.

~Salmon in Pastry~ instructions

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl..
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well..
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in..
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration..
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes..
6. You can double or triple the recipe depending who you are serving too..

Brush edges of pastry around salmon with egg. Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. Salmon and Spinach en Croute. his Salmon dish is a perfect centre piece to a family and friends gathering, combining salmon fillet in golden Jus-Rol puff pastry. Salmon, cream cheese, and scallion filling.