Lemon Pepper Chicken Wings. My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.
Looking for more chicken wing recipes? All of the other ingredients I used and this recipe came out delicious. My family raved and wants to have lemon (juice) & pepper chicken wings for summer events. You can have Lemon Pepper Chicken Wings using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lemon Pepper Chicken Wings
- It's 10 of wings Chicken wing drumettes.
- It's 2 tbsp of Butter.
- You need 1 tbsp of Parmesan cheese.
- It's 1 tsp of Lemon pepper seasoning.
- It's 1 clove of Garlic (finely chopped or grated).
- You need 2 tbsp of Cake flour.
This lemon pepper chicken wings recipe is baked in the oven, instead of fried, and has a super crispy and crunchy exterior your guests will go crazy for! In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat. Lemon pepper chicken wings are our very favorite thing to order from Wing Stop and ever since we moved we have missed it.
Lemon Pepper Chicken Wings step by step
- Prepare your ingredients..
- Put the wings in a bag and gently cover them with salt and pepper. Sift in the flour, and coat the wings with it. Fry the wings in medium-hot oil..
- In a bowl, add in melted butter, Parmesan cheese, lemon pepper seasoning, and garlic and gently mix together..
- Once the wings are fried, drain off the excess oil, and while they are still hot, mix them into the bowl from Step 3 and they are done!.
- You can also add a tablespoon of lemon juice to the seasonings. A squeeze of citrus makes these wings quite refreshing..
I can't WAIT to surprise David with this recipe so he can get his chicken wing fix! These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.. This recipe is so easy resulting in the perfect lemon pepper wings. If you want to bake the wings to that crispness like frying, let the wings dry out uncovered overnight in the refrigerator prior to baking.. In a large bowl, combine oil, garlic, and salt; mix well.
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