The Aasiest Way Make Yummy Paneer capsicum gravy Recipe

Paneer capsicum gravy. Paneer capsicum recipe with step by step photos - this is one of my favorite curry recipe which has This shimla mirch paneer is a rich and delicious gravy Made with cream and fried cashew nuts. Kadai paneer recipe with instructions to make gravy & dry versions. Add the sauteed onion, capsicum and paneer that we has set aside.

Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy. Home » Curries & Gravies » Chilly Paneer in Tomato Capsicum Gravy. You can cook Paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer capsicum gravy

1. You need 15-20 cubes of Paneer.
2. You need 10 of capsicum cubes.
3. You need 1 of onion chopped.
4. Prepare 1 of tomato finely chopped.
5. You need 0.25 cup of corn.
6. You need 20 of green peas.
7. It's 1 tbsp of butter.
8. Prepare 4 tsp of curd(yogurt) or more.
9. Prepare 1 tsp of cream.
10. It's 2 tsp of cumin seeds.
11. Prepare 1 of bay leaf.
12. Prepare 1 of cinnamon stick.
13. Prepare 1 tsp of cardamom seeds.
14. Prepare 4 of cloves.
15. It's 0.5 tsp of pepper.
16. It's 1 tsp of coriander powder.
17. You need 1 tsp of cumin powder.
18. You need 1 tsp of chilli powder.
19. You need 0.75 tsp of turmeric powder.
20. You need 1 tsp of salt.
21. You need 5-10 of cashews soaked and turned to coarse paste.
22. You need 0.25 tsp of Garamond masala.
23. It's 1 tsp of kasuri methi.
24. Prepare 3 tsp of coriander leaves.
25. Prepare of Salt.
26. It's 1 tsp of jaggery/sugar.

This vegetarian gravy consists of paneer, bell peppers and tomato. Its, thick, creamy and very appetizing. Capsicum Mushroom Paneer is a delicious Indian recipe served as a Curries. Cook till the capsicums are tender and the gravy has thickened.

Paneer capsicum gravy step by step

1. In a pan add butter and roast paneer until it turns golden brown.
2. In the same pan add capsicum and corn and roast it..
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
7. .

Add the kept aside fried paneer and mix well. By adding capsicum to the green peas paneer gravy, it makes the gravy taste yummy. One of the best dishes that can be made from paneer is, green peas-paneer gravy. Capsicum Mushroom Paneer Gravy is one of the easiest and tastiest of vegetarian dishes that can be prepared. Kadai Paneer Gravy Recipe - Ingredients.