With This Way Prepare Tasty Tasty Japanese style pork char-siu miso ramen Recipe

Japanese style pork char-siu miso ramen. Traditionally, Chinese char siu is marinated in soy sauce, honey, hoisin sauce, rice wine, five spice powder, and red food coloring, and then roasted in a covered oven or barbecued over a fire. But as a Ramen topping, it is always called as "Char Siu." Chinese Char Siu is roasted literally, but Japanese Char Siu is a little different. I think Japanese style Char Siu is tender than Chinese original Char Siu because it is simmered.

The next most important thing to prepare once you have your pork belly is to prepare the broth. This is a soy sauce (shoyu) base broth, and you do need plenty of it. The other half of Ramen is the soup. You can cook Japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese style pork char-siu miso ramen

1. Prepare 400 g of Noodles.
2. You need 1 tin of Bamboo shoots.
3. It's 2 Tablespoons of Dry seaweed.
4. Prepare 200 g of Bean sprouts.
5. Prepare of Shredded spring onion (green part only) a bit.
6. Prepare 2 of Soft- boiled eggs.
7. You need of Soup base.
8. Prepare 1 Tablespoon of Sesame paste.
9. Prepare 3 g of Japanese katsuobushi.
10. Prepare 3 cloves of Garlic.
11. Prepare 5 slices of Garlic.
12. Prepare 1 Tablespoon of Miso paste.
13. Prepare 1 Tablespoon of Sugar.
14. You need 2 Tablespoons of Soy sauce.
15. Prepare 1 teaspoon of White pepper powder.
16. Prepare 1 pinch of Salt.
17. It's 2 teaspoons of Sesame oil.
18. Prepare 900 cc of Chicken or pork broth.
19. You need 50 cc of Milk.
20. Prepare 5 g of Butter.
21. It's of Pork char- siu.
22. Prepare 800 g of Pork belly or shoulder.
23. It's 2 of Spring onion.
24. You need of Ginger 1 small cube.
25. Prepare 3 cloves of Garlic.
26. Prepare 150 cc of Soy milk.
27. It's 100 cc of Rice wine.
28. You need 50 cc of Mirin.
29. It's 1000 cc of Water.
30. It's 1 teaspoon of White pepper powder.
31. Prepare 1 teaspoon of Seafood flavour seasoning (optional).
32. Prepare 50 g of Sugar.

Generally speaking, there are three basic types of Ramen soups: Shyoyu (soy sauce), Miso, and Shio (salt). Usually pork, chicken or seafood broth is used for the base of the soup, and that is then seasoned with soy sauce, miso, or salt. We made the very basic soy sauce flavor soup in this recipe. Ramen pork Chashu is the most popular ramen toppings along with ramen eggs!

Japanese style pork char-siu miso ramen step by step

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil..
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on..
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter..
4. Pan fry the pork, spring onion, ginger and garlic..
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving..
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy..

It is quite easy to make this succulent and tender Chashu at home. Although it takes a bit of time to make, it is well worth your patience and effort for it is truly a melt in the mouth experience when done well! Add pork belly (it won't be submerged). Cover with a lid left slightly ajar. Transfer contents to a sealed container and refrigerate until completely cool.