See Process Make Tasty Treats Butter naan with Paneer Makhni Recipe

Butter naan with Paneer Makhni. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy.

This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes. Paneer butter masala #PaneerButterMasala #PaneerMakhani #Paneerrecipe What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. You can cook Butter naan with Paneer Makhni using 31 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Butter naan with Paneer Makhni

1. It's of For the naan:.
2. It's of wheat flour.
3. Prepare of maida.
4. It's of curd.
5. Prepare of milk.
6. Prepare of baking powder.
7. It's of baking soda.
8. You need of Kalonji seeds.
9. Prepare of coriander leaves finely chopped.
10. Prepare of Sugar powder.
11. Prepare of Salt.
12. You need of For the paneer makhni:.
13. Prepare of cottage cheese.
14. Prepare of onions.
15. You need of large tomatoes.
16. It's of cashews.
17. It's of Ginger.
18. You need of garlic.
19. Prepare of green chilli.
20. It's of Whole spices :.
21. It's of cardamon.
22. It's of small cinnamon sticks.
23. Prepare of clove.
24. You need of bay leaves.
25. Prepare of Spice powders :.
26. Prepare of red chilli powder.
27. Prepare of kashmiri chilli powder.
28. Prepare of garam masala powder.
29. You need of sugar.
30. Prepare of kasturi methi.
31. Prepare of Oil and butter.

Restaurant Style Paneer Makhni Restaurant style paneer butter masala at your own kitchen! Yes, this recipe is guaranteed to bring the joy of fine-dining in the comfort of your home! Add the water and cashews to a blender and blend until smooth. Add the ghee, onion masala and spices to a saucepan over low heat and allow it to simmer for a couple minutes (if using frozen masala then simmer until the masala melts).

Butter naan with Paneer Makhni instructions

1. Add flours to a plate,1 tsp kalonji seeds and all the other ingredients leaving the chopped coriander..
2. Mix well to a soft dough. Cover and rest for 30 minutes..
3. In the meanwhile prep for the makhani. Slice onions,chop the tomatoes,soak the cashews in a cup of water..
4. Heat a tsp of oil and a tbsp of butter in a sauce pan. Saute the sliced onions,garlic, ginger,green chilli saute till onions are translucent.
5. Now throw in the tomatoes,cover and cook with little salt till mushy..
6. Open,let cool completely,grind to a smooth paste along with the soaked cashews..
7. Heat 2 tbsps oil in a sauce pan. Add the whole spices and saute. Now add the puree and spice powders. Add a cup of water.Cover and cook fir 10 to 12 minutes.
8. Crush the kasuri methi and add. Adjust salt and sugar for seasoning. Throw in the cubed cottage cheese. Simmer for 5 to 7 minutes..
9. The paneer makhni gravy is ready. Now heat a tawa.Pinch large balls from the covered dough.roll between your palms..
10. Keep the kalaunji seeds and chopped coriander ready in 2 different bowls..
11. Keep a small bowl of water ready. Take a ball roll on a dusted platform into oblong shape keeping it little thick. Now sprinkle little kalonji seeds and coriander..
12. Roll press with the rolling pin.remove with your right hand and invert in your left hand. Apply water generously all over spreading with your four fingers..
13. Now invert again on the hot tawa..
14. Let bubbles be seen on top.
15. Now invert the tawa on direct gas on high flame.let it roast slightly..
16. As soon as roast is seen all over flip again. It will be stuck to the tawa.remove with a flat spatula on a plate. Apply butter immediately all over. Delicious Naan is ready to serve.
17. Serve the butter naan with it's mate,paneer makhni. Absolutely divine..

Gobi Makhani or Gobi Butter Masala is the thing for you if you are someone like me, someone who is bored out of her mind when there is a mention of Paneer butter masala. This Gobi Makhani makes a fantastic side dish for chapati, naan, poori and rotis. Paneer butter masala is also known as Paneer Makhani. Now, there are different views regarding this concept of calling it as paneer makhani. Many believe that these two are different dishes.