Easiest Way to Cook Yummy Pumpkin Spice Cupcakes with Cream Cheese Frosting Recipe

Pumpkin Spice Cupcakes with Cream Cheese Frosting. Find Out How To Make Easy Cupcakes. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda and salt. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. You can cook Pumpkin Spice Cupcakes with Cream Cheese Frosting using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin Spice Cupcakes with Cream Cheese Frosting

1. Prepare of PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX.
2. Prepare of Cream cheese frosting.
3. It's of Multicolor sprinkles.
4. It's of Pumpkin latte M&M's.
5. You need of Food coloring kit.

In another medium bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. To make sure that the spiciness didn't vanish, I decided that the best way to frost the pumpkin spice cupcakes was with a classic cream cheese frosting! I'm pretty much a convert to cream cheese frosting rather than vanilla at the moment. This simple cream cheese frosting is seasoned with the official taste of fall: pumpkin spice.

Pumpkin Spice Cupcakes with Cream Cheese Frosting instructions

1. Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs..
2. Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins..
3. Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled..
4. Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color)..
5. Add on sprinkles and M&M's. Decorate however else you want. Enjoy!.

Just to be clear there is no actual pumpkin in this frosting, just generous amounts of cinnamon, nutmeg, cloves, and ginger. Note that higher quality butter will yield even tastier frosting. Use butter with a high-fat content such as Plugra. Pumpkin Spice Cupcakes - moist pumpkin cupcakes with pecans and raisins and topped with cream cheese frosting! I can't stop making pumpkin desserts.