See Process Cook Tasty Tasty Palak Paneer Recipe

Palak Paneer. Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

It pairs well with naan, paratha or jeera rice. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with. You can cook Palak Paneer using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Palak Paneer

1. You need of For the gravy.
2. Prepare 3 cups of palak; chopped, blanched and pureed.
3. Prepare 1 of medium sized onion, finely chopped.
4. It's 1 of medium sized tomato, finely chopped or pureed.
5. You need 3/4 tsp of salt (or as desired, spinach requires less salt).
6. Prepare 1/4 tsp of Cumin.
7. Prepare 1 tsp of ginger, garlic paste (less ginger).
8. It's 1 of small green chilli, finely chopped.
9. It's 1/2 tsp of red chilli powder.
10. It's 1/4 tsp of chat masala.
11. You need 1/4 tsp of garam masala.
12. You need 1/4 tsp of kasuri methi.
13. You need 2 tsp of cream (or butter and milk).
14. You need of For the paneer.
15. It's 1/2 cup of paneer.
16. Prepare 1 tsp of oil.

Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

Palak Paneer step by step

1. For the paneer, saute paneer cubes in oil and set aside once done..
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot..
3. Once they crackle, add onions and saute till translucent (not brown)..
4. Add the ginger, garlic and chilli; cook till the raw smell is gone..
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate..
6. Add salt, red chilli powder, garam masala..
7. Add 1-2 tsp water to prevent the spices from burning..
8. Add spinach puree and cook for 3-5 min..
9. Add paneer cubes..
10. Add kasuri methi and chat masala; boil well..
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream..
12. Serve hot with paratha or rice!.

This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.