How to Cook Tasty Salmon en Croute Recipe

Salmon en Croute. Salmon en Croute is french for 'salmon in a crust'. Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later.

Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Served with sauteed potatoes and a. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired "Variation of salmon en croute (aka Salmon Wellington). You can cook Salmon en Croute using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon en Croute

1. It's 1 of sheet puff pastry.
2. It's 4 of fillets salmon.
3. You need 1/4 cup of whole grain mustard.
4. Prepare 1/2 stick of unsalted butter.
5. Prepare 2 tbsp of terragon, chopped.
6. You need 1 of salt and pepper to taste.

Serve with a side of rice. This delicious salmon en croute recipe is a real classic. Spinach-stuffed crust & cheesy sauce. "I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us. Cooking Channel serves up this Salmon en Croute recipe from Laura Calder plus many other recipes at CookingChannelTV.com.

Salmon en Croute instructions

1. Preheat oven to 350°F. Combine butter and terragon, set aside..
2. Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet..
3. Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry..
4. Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet..
5. Brush with egg wash and bake 20 minutes until golden brown..

The Salmon En Croute recipe out of our category saltwater Fish! Delicious Salmon en croute recipe for two! For more salmon recipes, check out our Baked Salmon This recipe for Salmon en Croute aka Salmon Wellington is one of those that's been written down in. Salmon, spinach, crème fraîche and capers in a buttery flaky pastry. A winner at dinner parties, easy to serve as it can be made in advance and never fails to impress.