Brown Sugar Glazed Chops. For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of flavor, and naturally creates a sticky sweet glaze in the pan. Onion-and-Cherry-Glazed Pork ChopsPork. brown sugar, olive oil, garlic pepper seasoning Spicy Brown Sugar Glazed Pork ChopsMiles-MeredithThompson. paprika, salt, garlic powder, black pepper, pork chops, cayenne.
Our backed brown sugar pork pork chops are simple and delicious. Made with a few simple ingredients, they are out of this world. Believe me, as I always say. You can have Brown Sugar Glazed Chops using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Brown Sugar Glazed Chops
- You need 5 each of porkchops.
- Prepare 2/3 cup of brown sugar.
- Prepare 1 tbsp of chili powder.
- It's 1 tbsp of garlic powder.
- You need 1 tbsp of onion powder.
- You need 1 of salt.
- Prepare 2 tbsp of paprika.
- It's 1 pinch of ground cloves.
- It's 1 tsp of ground cinnamon.
Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve. The brown sugar is what makes them "candied" or caramelized.
Brown Sugar Glazed Chops instructions
- Preheat oven to 450°F.
- Mix all the ingredients together and coat the chops well with the seasoning.
- Place on a single layer pan and place in the oven for 10-14 minutes turning 3/4 way done.
Learn how to make/prepare Brown Sugar Glazed Pork Chops by following this easy recipe. In a bowl, mix the brown sugar and the remaining butter. Drizzle this mixture on the pork chops and the bread stuffing. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush or spoon mixture over the tops of the pork chops.
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