How to Make Tasty Garlic, brown sugar chicken Recipe

Garlic, brown sugar chicken. Season chicken thighs with salt and pepper, to taste. Serve with your favorite carb, and veggie or salad. Slow Cooker Brown Sugar Garlic Chicken is the slow cooker chicken version of one of the most popular recipes on my blog of all time, Brown Sugar Garlic Pork with Carrots & Potatoes.

Quick and easy baked chicken breasts recipe made with a bit of butter, some brown sugar, and garlic. This Baked Garlic Brown Sugar Chicken is a super simple dish you can prepare in very little time, perfect for a fast and delicious weeknight meal. These Brown Sugar Garlic Chicken thighs are your new favorite chicken dish, believe me it's just that good. You can cook Garlic, brown sugar chicken using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlic, brown sugar chicken

1. It's 3 large of chicken breasts.
2. Prepare 1 cup of brown sugar.
3. You need 2 tbsp of minced garlic.
4. Prepare 1/2 cup of chicken broth.
5. Prepare 1 dash of salt and pepper.
6. You need 1 dash of creole or cajun seasoning.
7. Prepare 3 medium of jalepenos, sliced (optional).
8. It's 1 large of onion, sliced (optional).

Not only are they perfectly cooked and scrumptiously moist, but they're swimming in a sweet, savory, and slightly spicy sauce that is perfect for spooning over your favorite starches. Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized. Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Brown the garlic in the butter.

Garlic, brown sugar chicken step by step

1. Preheat oven to 375°.
2. Mix brown sugar, minced garlic, and chicken broth together in separate bowl and set aside.
3. Put onion, jalapeños, and chicken breasts in round or square pan that is at least 2 inches deep.
4. Lightly season chicken breasts with salt and pepper and Creole (or Cajun) seasoning.
5. Make small slices in the chicken breasts so the sauce will get in there real good.
6. Pour brown sugar mixture over chicken.
7. Bake for 45-50 minutes, turning chicken over about halfway through.
8. Use the sauce from the pan to pour over the chicken if you want extra flavor and juiciness.

Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it. When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces. In a small saute pan, saute garlic with oil until tender. Remove from heat and stir in brown sugar Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste.