Fruit Punch.
You can have Fruit Punch using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fruit Punch
- It's 3 of Apples (Peeled and Chopped).
- Prepare 2 of Oranges.
- You need 1 of Pomegranate.
- Prepare 2 of Kiwis (Peeled and Chopped).
- It's of Juice of 1 Lemon.
- Prepare 1 tsp of Ginger (Minced).
- Prepare As required of Brown Sugar/Honey.
- Prepare As required of Water or Soda (Optional).
- Prepare As required of Mint Leaves (Optional- For Garnish).
- Prepare As required of Crushed Ice Cubes (Optional).
Fruit Punch instructions
- Wash and peel apples and kiwi. Roughly chop the fruits..
- Transfer to a blender jar. Puree well alongwith sugar/honey and peeled ginger..
- Extract juice from oranges and lemon. Mix well with the prepared fruit puree. Blend the pomegranate seeds separately. Strain and add to the fruit puree. Mix well. Chill and serve..
- Or Add soda or water. Serve fruit punch with mint leaves and ice cubes..
- You can add sugar according to the sweetness of the fruits..
- You can add mango in this recipe..
- If you want, you can leave out water or soda..
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