Process Make Yummy Food Butter Paneer Masala Recipe

Butter Paneer Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. You can cook Butter Paneer Masala using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Butter Paneer Masala

1. It's 250 gms of paneer/cottage cheese, cubed and fried.
2. It's 2 tbsp of cashew nuts (soaked in water & grounded to smooth paste).
3. It's 5 of tomatoes, pureed.
4. You need 1 of green chilli, slit.
5. It's 3 of garlic cloves, crushed.
6. It's 1 inch of ginger – julienned.
7. It's 1 of bay leaf.
8. You need 1 tsp of garam masala.
9. Prepare 1 tsp of kasuri methi (dried fenugreek leaves).
10. You need 1/2 tsp of red chilli powder.
11. Prepare 1 tbsp of oil + 2 tbsp butter.
12. You need 1.5 cups of water.
13. It's to taste of salt,.
14. Prepare 1 handful of coriander leaves for garnishing (optional).

Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread.

Butter Paneer Masala instructions

1. Add oil and butter in a pan..
2. Add bay leaf and fry till the oil becomes fragrant..
3. Add ginger and garlic and fry till the raw aroma disappears..
4. Add tomato puree and stir..
5. When the puree begins to cook, after about 5mins, add red chilli powder..
6. Stir and continue to saute on a low flame, till the oil starts leaving the sides of the pan. This takes approx 20mins..
7. Add the cashew nut paste and cook for another 5mins, continuously stirring it..
8. Add water and let it simmer, it will become thick..
9. Add the slit green chilli and salt and stir well..
10. Add the paneer cubes and cook in the gravy till they become soft and cooked..
11. Add crushed kasuri methi leaves and garam masala..
12. Stir well and garnish wish coriander leaves and serve hot with rice or paratha..

Whether you serve it with tandoori roti, naan and paneer. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). It can be called makhani sauce (translates to "buttery" sauce) or butter sauce.