The Aasiest Way Make Yummy Quick apple cinnamon oatmeal Recipe

Quick apple cinnamon oatmeal. Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. This apple cinnamon oatmeal is delicious for a quick and healthy breakfast.

Today I want to share one of our quick to-go breakfasts now that the fall weather has arrived! Variations of this Apple Cinnamon Oatmeal: This oatmeal is easily made gluten-free using certified gluten-free oats. but be sure to check all of your packaging. This oatmeal is naturally dairy-free and vegan, but you can add a splash of milk or almond milk to finish if you like your oatmeal a little thinner and creamier. You can have Quick apple cinnamon oatmeal using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick apple cinnamon oatmeal

1. You need 2 cup of rolled oats.
2. You need 3 cup of water.
3. Prepare 4 dash of cinnamon.
4. Prepare 4 tsp of sugar.
5. Prepare 2 tsp of olive oil (for cooking).
6. You need 1 of apple (dealers choice on type).

Chop apple into small, thin chunks. Add it and the dried fruit to the milk mixture. Heat the mixture on medium until boiling or near boiling. If desired, also add honey, brown sugar or maple syrup.

Quick apple cinnamon oatmeal instructions

1. Put water in med pan with oats on med low heat and let boil, remember to constantly be stirring so as to not burn..
2. Finely chop apple and take over too frying pan and basically saute them with the oil. Cook until soft.
3. Remove apples from frying pan and add to oatmeal..
4. Add cinnamon and sugar and intensify heat to med high.
5. Cook for a few minutes until everything blends nicely together.
6. Serve and enjoy.

When oatmeal is cooked, add vanilla. What Type Of Oats To Use for Instant Pot Oatmeal. I used regular rolled oats or old fashioned oats. Instant Pot Oatmeal is easy, you just have to use proper oats to have it turn out. If you were to use say quick oats or steel-cut oats the recipe would need to be adapted and changed in cooking time.