How to Prepare Delicious Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer butter masala using 22 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Paneer butter masala

1. Prepare of Purified Butter.
2. You need of Star Anise.
3. Prepare of Cinnamon.
4. You need of Green Cardamom.
5. It's of Garlic Cloves.
6. It's of Ginger.
7. You need of Red Chillies.
8. Prepare of Onion.
9. Prepare of Cashew Nuts.
10. It's of Tomato.
11. You need of Sugar.
12. Prepare of Salt.
13. It's of Water.
14. Prepare of Butter.
15. You need of bay leaves.
16. Prepare of Kashmiri Red Chilli Powder.
17. You need of Cumin Powder.
18. Prepare of Coriander Powder.
19. It's of Garam Masala.
20. It's of Red Chilli Powder.
21. It's of Paneer.
22. It's of Fresh Cream.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala step by step

1. In a pan add ghee, star anise, cinnamon, cardamom, garlic cloves, ginger, red chillies, chopped onion, cashew nuts, chopped tomato, sugar, salt, water. Cook for 15 minutes..
2. Once cooked, let it cool down slightly & then add this to a mixer & blend it.   In a pan add butter, kashmiri red chilli powder, cumin powder, coriander powder, garam masala, red chilli powder & add the mixture. Cook for 10 minutes.   Add water & paneer into it. Cook for 5 minutes & put 2 tbsp fresh cream on it. Mix it gently.   Your paneer butter masala is done! Have fun!.

Most Indian restaurants even use the same rich, creamy. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Why this butter paneer masala is so darn delicious.