How to Prepare Deliciously Chicken Egg Roll Recipe

Chicken Egg Roll.

You can cook Chicken Egg Roll using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Egg Roll

1. You need of Filling -.
2. You need 250-300 gm of chicken fillet.
3. Prepare 1-2 of onion, sliced.
4. You need 2-3 of garlic cloves, chopped.
5. You need 1 inch of ginger, chopped.
6. Prepare 1 of green chili (optional).
7. Prepare 2 tbsp. of oil.
8. You need to taste of salt.
9. It's 1/4 tsp. of turmeric powder.
10. It's 1 tsp. of coriander powder.
11. It's 1 tsp of cumin powder.
12. Prepare 1/2 tsp. of garam masala powder.
13. Prepare of Roll -.
14. You need 1 cup of atta (whole wheat flour).
15. You need 2 tbsp. of oil to knead.
16. It's to taste of salt.
17. Prepare 3 of egg, beaten with a pinch of salt.
18. Prepare of oil to shallow fry.
19. You need 2 of onion, sliced.
20. Prepare 1 of green chilies, finely sliced (optional).
21. You need 2-3 tbsp. of coriander leaves, chopped.
22. It's as needed of tomato sauce.
23. Prepare as needed of mustard sauce (optional).
24. You need to taste of pepper powder.

Chicken Egg Roll step by step

1. Cut the chicken into thin slices. Wash and keep aside. For the filling - Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Add the chicken and all the powdered spices and continue to fry till cooked. Keep aside to cool..
2. Knead a dough with atta, salt, 2 tbsp. oil and required quantity of water. Keep aside for 30 minutes. Divide the dough into equal portions..
3. Roll out each portion into a circle just like chapattis. Heat a tawa / griddle and shallow fry them one at a time with a tsp. of oil on both sides till slightly cooked..
4. Add a ladle of the beaten egg mix on one side of the chapatti and swirl it around so that it spreads evenly on the chapatti. Fry for a few seconds and flip it over when set. Fry till both the sides are done..
5. Fry all the parathas in the same way. Now to assemble, take a paratha and place 2 tbsp. of the chicken filling on the egg side of it..
6. Layer a little of the sliced onion, chilies, tomato sauce, mustard sauce, pepper powder and coriander leaves. Roll over and secure with a piece of foil. Enjoy !!!.