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Sardine Puff Pastry.

You can cook Sardine Puff Pastry using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sardine Puff Pastry

1. You need of SARDIN FILLINGS.
2. You need 12 of ready to use puff pastry.
3. Prepare 1/2 cup of dice onion.
4. You need 1 tsp of pepper.
5. You need 1 tsp of fine chili powder.
6. It's 1 cup of sardin in tomato sauce ( use only the sardin ).

Sardine Puff Pastry step by step

1. put 2tbsp of sardin mixture on to pastry dough then cover with another layer of pastry dough then seal it with a fork.
2. baked at 180 C 15 to 20 minute till crispy ,badtingbwith some butter on the last few minutes ,cover with foil if it burn to quickly.