How to Prepare Tasty Tasty Super Easy Sausage Roll Recipe

Super Easy Sausage Roll. Brush the pastry border and the top of the sausage mix with the beaten egg. Fold one edge of the pastry over the meat and roll to encase, then use a fork to press the pastry edges together. Super tasty, easy to make sausage rolls.

But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you. Sausage rolls are perfect for family get-togethers and parties with friends. Brush the sausage rolls with additional beaten egg, then using the sharp knife cut the sausage rolls into bite-sized pieces. You can cook Super Easy Sausage Roll using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Super Easy Sausage Roll

1. Prepare 1 packages of puff pastry.
2. Prepare 1 packages of sausage (i used Walls, you can use any sausage of your choice).
3. It's 1 medium of egg.

These sausage rolls are the perfect combo of soft and chewy, goodness! I could eat a few of these in one sitting, but I wont, because it isn't good for my waistline, lol! Written recipe: Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece. Combine pork mince with herbs, chorizo, cheese and other flavours for variety.

Super Easy Sausage Roll instructions

1. Preheat oven 350 degress farenheit..
2. Slice sausage in half..
3. Put the sausage on the puff pastry (sliced sausage should be placed next to each other or half overlapping the other slice, in this way the sausage cooks faster) then roll. Stretch the pastry slowly if it doesn't cover all the sides..
4. Seal the edges. Repeat with the rest of the sausages..
5. Brush each roll with beaten egg..
6. Place all the rolls in a baking tray with baking sheet. Bake till it turns golden brown..

Pinch off pieces of uncooked sausage and place liberally all over dough, including corners and edges. Sprinkle liberally with garlic powder, onion powder, italian seasoning and black pepper, to taste. Unroll the pastry onto a board and. Then place the sausage one side of the pastry, not super close to the edge- you are going to fold the other side of the pastry over the sausage meat and enclose it with the bit of pastry next to the sausage. Heat a large skillet over medium-high heat.