Like This Prepare Perfect Sweet Chilli Bacon Wrapped Chicken Recipe

Sweet Chilli Bacon Wrapped Chicken. Sweet Chili Bacon-Wrapped Chicken Tenders coated in brown sugar and chili powder and then baked until crisp and delicious! Perfect as game day appetizers or as an easy weeknight dinner. The Dodgers are playing in the World Series!

Roll bacon wrapped chicken in brown sugar. Place bacon wrapped chicken strips in oven proof dish coated in nonstick cooking spray. What could go wrong with bacon, sugar, and spices? You can cook Sweet Chilli Bacon Wrapped Chicken using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sweet Chilli Bacon Wrapped Chicken

1. Prepare 3 tbsp of Mild Sweet Chilli Sauce.
2. It's 1 tsp of Mayonnaise.
3. It's 6 of Chicken Breasts.
4. It's 300 grams of Streaky Bacon.
5. It's 300 grams of Mozzarella Cheese.
6. It's 6 of Peppadews®.

Cubes of chicken wrapped in bacon and coated with brown sugar, chili powder, and cumin? Great finger food for that "bring a dish" party. Plus it is easy to double or triple if needed. Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.

Sweet Chilli Bacon Wrapped Chicken step by step

1. Mix the Mild Sweet Chilli sauce and the Mayonnaise in a cup.
2. Preheat oven to 350° Farenheit (180° Celsius).
3. Cut the Mozzarella Cheese into small rectangles.
4. Put some sauce on the inside of the chicken breasts.
5. Cut the chicken meat off the bones.
6. Cut the Peppadews® (1 for each breast) and place them in the middle of the breast.
7. Place the Mozzarella Cheese in the breasts as well, keeping in mind that the breasts must close up.
8. Wrap each breast with bacon, using toothpicks to keep it in place.
9. Spray an oven pan with non-stick spray.
10. Place each breast on the pan.
11. Put a bit of sauce on top of each breast.
12. Place a generous piece of Mozzarella Cheese on top of each breast.
13. Bake for 30 - 35 minutes.

Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps. Stir together brown sugar and chili powder. Coat a rack and broiler pan with non-stick cooking spray. Cut each bacon slice into thirds.