How to Make Delicious Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF Recipe

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Turn food green, let the kids get crafty to decorate the dinner table and more!. See more ideas about St patricks day, Food and St patrick.

Patrick's Day Recipe your family will love eating for dinner!. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. You can have Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

1. It's 150 grams of gluten-free/plain flour (1 cup + 2tbsp).
2. Prepare 1/2 tsp of baking powder.
3. You need 1/2 tsp of baking soda/bicarb of soda.
4. It's 1/4 tsp of salt.
5. It's 45 grams of cocoa powder (1/3 cup).
6. You need 180 ml of light coconut milm.
7. It's 1 tsp of apple cider vinegar.
8. Prepare 60 ml of Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead).
9. Prepare 150 grams (3/4 cup) of sugar.
10. Prepare 80 ml of vegetable oil.
11. Prepare 1 1/2 tsp of vanilla extract.
12. You need of Topping.
13. It's 1 of your favourite chocolate buttercream icing, enough for 12 cupcakes.
14. It's 200 grams of white fondant icing.
15. It's 1 of green food colouring and edible glitter.

Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. The world needs a life-changing laugh more than ever now. Pre-order your school fundraising pack now Search metadata Search text contents Search TV news captions Search radio transcripts Search archived web sites Advanced Search Blue And White Day Spreads The Spirit Michael Bartram.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside.
2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy.
3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing.
5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer.
6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture.
7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!.