Process Cook Tasty brown sugar glazed baked plantains Recipe

brown sugar glazed baked plantains. Add in brown sugar, all spice and vanilla and mix until all the brown sugar is dissolved. Brush each plantain slice, or both sides, with glaze. Layer the plantain slices in the baking dish so they overlap slightly.

The plantains I used would have been better if they were a bit riper and I think it would be much tastier if you gave them a good brushing of melted butter. The butter would allow the brown sugar to caramelize and form a lovely coating on the finished slices of plantain. Note: The more black (and ugly looking) the plantains are, the better they are for use. You can cook brown sugar glazed baked plantains using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of brown sugar glazed baked plantains

1. It's 6 of ripe plantains.
2. You need 3/4 cup of brown sugar.
3. Prepare 4 tbsp of margerine or butter.

This is an amazing dessert and can also be used as a topping for your favorite ice cream. Recipe for making glazed ripe plantains in a orange, brown sugar and cinnamon glaze as a dessert, side dish for spicy meals like Jamaican jerk or as a topping for ice cream. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on. This is my way of making Caramelized Sweet Plantains… I love this recipe and since I was a kid, it is one of my favorites.

brown sugar glazed baked plantains step by step

1. cut ends off plantains then cut in half then cut each half length wise in half.
2. spray a 9x11 cake pan with no stick spray.
3. lay plantains out in the bottom then sprinkle half of the sugar over them, then layer again with plantains and brown sugar and drop the 4 tbsp butter or margerine in random spots on top and cover with foil..
4. place in oven at 400' for about 30 min. then uncover and using basting brush dip it in the melted sugar and butter in the bottom of the pan and spread it all over top, cook 10-15 minutes more till a glossy golden brown..
5. you can serve as is or top with whip cream or lechera sweetened condensed milk.

When my mom made this, I felt so special and now as an adult, I make it. Flip plantains over so that they are skin side down and baste with brown sugar butter mixture. This makes each slice longer than the width of the plantain. I added the salt into the brown sugar before dipping the plantains, and found this to be better than adding salt afterwards. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains.