Process Cook Yummy Food snickerdoodles Recipe

snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.

Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. You can cook snickerdoodles using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of snickerdoodles

1. It's 1/2 cup of butter (melted).
2. You need 1 of french vanilla cake mix.
3. You need 1 of egg.
4. It's 1 dash of cinnamon.
5. It's 1 dash of sugar.
6. It's 1 bunch of chocolate syrup.

Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets -- the snickerdoodles spread a lot as they bake. Combine flour, cream of tartar, baking soda and salt in a separate bowl.

snickerdoodles instructions

1. preheat oven to 350.
2. mix together cake mix, melted butter, and egg in a large bowl.
3. roll dough into 2 inch balls.
4. roll the dough balls into a bowl of sugar and cinnamon.
5. spray a cookie pan with Pam and place cookies on the cookie pan.
6. let cook for 12 to 13 minutes then drizzle with chocolate syrup.

Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are often referred to as "sugar cookies". However, traditional sugar cookies are often rolled in white sugar whereas snickerdoodles are rolled in a mixture of white sugar and cinnamon. The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture.